“It’s more powerful to move toward what you want than away from what you don’t want.” Marcia Weider
I’ve just returned from an amazing Dream Day with Marcia Weider, America’s Dream Coach. Marcia is based in San Francisco and speaks and teaches all over the world. This was a special day to celebrate her birthday – Happy Birthday Marcia! – and to share her excitement with 70 fortunate folks as she has deepened her personal practice and begun to paint.
- Finding Your Dream
- Believing in Your Dreams
- Accessing Your Power
- Going Back to Basics
- Becoming A Dreamer
- Overcoming Failure
- Taking Time
- Living a Rich Life
- 100 Ways to Make Life Easier
- 100 More Ways to Make life Easier
Preheat the oven to 375 degrees F. In a saucepan, combine the cranberries and orange juice and bring to a simmer over medium heat. Turn off heat and let cool. With an electric mixer, mix agave, orange zest, orange oil and butter until smooth. Add eggs and mix well. Fold in 1 cup of flour, baking powder, and salt. Next, stir in milk and add remaining cup of flour. Gently fold cranberries into mixture. Lightly coat a 12-muffin tin with butter or line with paper baking cups. Put a heaping tablespoon into each tin/cup. Bake for about 10-15 minutes or until just barely golden brown. Serve warm with agave-butter. Makes 24.
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Resources & Recommendations
Marcia Weider, America’s Dream Coach
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Gluten Free Orange Muffins
1 c. dried cranberries
2 large eggs
½ c. fresh orange juice
2 c. rice flour
¼ c Young Living Blue Agave
2 tsp. baking powder
1 tsp. grated orange zest
¼ tsp. fine salt
6 drops Young Living orange essential oil
½ c. almond milk
½ c. butter
Preheat the oven to 375 degrees F. In a saucepan, combine the cranberries and orange juice and bring to a simmer over medium heat. Turn off heat and let cool. With an electric mixer, mix agave, orange zest, orange oil and butter until smooth. Add eggs and mix well. Fold in 1 cup of flour, baking powder, and salt. Next, stir in milk and add remaining cup of flour. Gently fold cranberries into mixture. Lightly coat a 12-muffin tin with butter or line with paper baking cups. Put a heaping tablespoon into each tin/cup. Bake for about 10-15 minutes or until just barely golden brown. Serve warm with agave-butter. Makes 24. Gluten Free Orange Muffins
1 c. dried cranberries
2 large eggs
½ c. fresh orange juice
2 c. rice flour
1 c. dried cranberries
2 large eggs
½ c. fresh orange juice
2 c. rice flour
¼ c Young Living Blue Agave
2 tsp. baking powder
1 tsp. grated orange zest
¼ tsp. fine salt
6 drops Young Living orange essential oil
½ c. almond milk
½ c. butter
Preheat the oven to 375 degrees F. In a saucepan, combine the cranberries and orange juice and bring to a simmer over medium heat. Turn off heat and let cool. With an electric mixer, mix agave, orange zest, orange oil and butter until smooth. Add eggs and mix well. Fold in 1 cup of flour, baking powder, and salt. Next, stir in milk and add remaining cup of flour. Gently fold cranberries into mixture. Lightly coat a 12-muffin tin with butter or line with paper baking cups. Put a heaping tablespoon into each tin/cup. Bake for about 10-15 minutes or until just barely golden brown. Serve warm with agave-butter. Makes 24. luten Free Orange Muffins |
| e Orange Muffins
1 c. dried cranberries
2 large eggs
½ c. fresh orange juice
2 c. rice flour
¼ c Young Living Blue Agave
2 tsp. baking powder
1 tsp. grated orange zest
¼ tsp. fine salt
6 drops Young Living orange essential oil
½ c. almond milk
½ c. butter
Preheat the oven to 375 degrees F. In a saucepan, combine the cranberries and orange juice and bring to a simmer over medium heat. Turn off heat and let cool. With an electric mixer, mix agave, orange zest, orange oil and butter until smooth. Add eggs and mix well. Fold in 1 cup of flour, baking powder, and salt. Next, stir in milk and add remaining cup of flour. Gently fold cranberries into mixture. Lightly coat a 12-muffin tin with butter or line with paper baking cups. Put a heaping tablespoon into each tin/cup. Bake for about 10-15 minutes or until just barely golden brown. Serve warm with agave-butter. Makes 24.
Enjoy!
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¼ c Young Living Blue Agave
2 tsp. baking powder
1 tsp. grated orange zest
¼ tsp. fine salt
6 drops Young Living orange essential oil
½ c. almond milk
½ c. butterPreheat the oven to 375 degrees F. In a saucepan, combine the cranberries and orange juice and bring to a simmer over medium heat. Turn off heat and let cool. With an electric mixer, mix agave, orange zest, orange oil and butter until smooth. Add eggs and mix well. Fold in 1 cup of flour, baking powder, and salt. Next, stir
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